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The Decision Is Easy! The Power of Influence & Negotiation Came Through in Spades! Top Winemaker in the World Takes on World's Greatest Proprietary Reds!!

Westwood Legend Proprietary Red Sonoma 2016

C$79.99 / bottle

List price (C$100.00/bottle)
Your price (C$79.99/bottle)

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Westwood Legend Proprietary Red Sonoma 2016
Vivino Users, (4.0)
"Screams California."
Wine Enthusiast
Philippe Melka: #1 Most Influential, Winemaker in the World, A Multitude of 100 Point Ratings. The Decision is an Easy One! 
About the wine
"This complex and layered wine is opaque and dark-cherry red in appearance with bright and enticing aromas of leather, smoked meat, cedar, brown sugar and wild blackberry. On the palate it is extremely balanced with a beautiful dark fruit entry followed by a full mid-palate weighted with dark chocolate, cinnamon, vanilla and soft, persistent tannins. The structured Cabernet Sauvignon blended with the powerful, hedonistic and elegant Rhone varieties from our Estate vineyard complement each other perfectly in this seamless and supple wine."
Appellation: Rutherford, Napa Valley
Philippe Melka
 - 4.0/5, Vivino Users
 - 96/100, Wine Enthusiast
Grapes: Cabernet Sauvignon Based Blend
Alcohol: 14.0% 
Drinking Window: Now to 2025
Decanting Time: At minimum 45 mins
Pairings: perfectly capable of being enjoyed its own but a slice of Porchetta would make dreams come true.


4.0 ★ Vivino Users
"Bold and tannic. Screams California. Good wine but intense and bold and brooding. Jammy, plum, blackberry on the nose. Intense, young tannins. Oak and cherry up front. Not enough acidity for me. Maybe time will settle this wine down. It’s very good but if you like subtlety and sophistication...this is not for you. The finish is infinite and full of leather and vanilla." Wine.Food.Dad.

96 Points, Wine Enthusiast "Editors’ Choice"
"This red is brightly layered in fresh blue fruit, meat and garrigue, showing plenty of density and complexity. It has a wild character that's intriguing and energetic, with lasting threads of white and black pepper on the finish."


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