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The opportunity to grab a bottle of this outside the tasting room, is like finding a four leaf clover. It's possible to find, but rare!

Tinhorn Creek "The Creek" 2014

C$59.99 / bottle

List price (C$80.00/bottle)
Your price (C$59.99/bottle)

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Tinhorn Creek "The Creek" 2014
Vivino Users, (4.3)
“Wine of the night.”
John Schriener

We couldn't think of a better way to celebrate Canada Day than featuring this flagship wine. Robust, layered and still showing years of life left, The Creek 2014 is not to be overlooked. Receiving a silver medal at the International Wine & Spirits Competition in 2018, puts this Canadian wine on the international map. 

This magnificent Bordeaux inspired blend from the best fruit in the Okanagan Valley, is a Canadian collector's dream. Perfectly aged at the winery, this back vintage release is the pick me up your 2020 needs!

Appellation: Okanagan Valley VQA, British Columbia, Canada
- 4.3/5.0, Vivino Users (78 ratings)
- 94/100, John Schreiner
- 92/100, 
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Alcohol: 14.0%


4.3 ★ Vivino Users 

"4.3 An excellent Meritage. Such rich and ripe fruit flavours that captivate the palate during the attack. Well structured and all round balanced. Premium quality wine that is matching its price tag. Had it during a tasting at Tinhorn Creek. This is their flagship wine." Vlad B.

"4.2 is a spot on score for this BC beauty, Bordeaux blend style. Mostly Cab Sauv (53), with 19/17/9/2 of Merlot, Cab Franc, Malbec and PV. This has black fruit, balsamic, violets, tobacco and vanilla. Nice to have them try and like Canada!" Mike B.

"Brilliant and the second bottle every bit as good as the first. Thick. Rich and delightful." Larry M. 

92 points, Rick VanSickle & Michael Lowe, 
“After 23 years of crafting wines from the estate’s Diamondback Vineyard on Black Sage Bench and Tinhorn Creek Vineyard on the Golden Mile Bench, Tinhorn finally has its flagship red wine: The Creek. And it was well worth waiting for. It’s a blend of 53% Cabernet Sauvignon, 19% Merlot, 17% Cabernet Franc, 9% Malbec and 2% Petit Verdot that was pressed and racked to 40% new French and Hungarian oak barrels for malolactic fermentation and ageing. The wines were racked to tank for blending in spring 2016, and then returned to barrel for a further eight months, for a total of 24 months of barrel ageing. It’s about sheer elegance on the nose, a sum of its parts, showing blackberries, cherries, black licorice, graphite, cassis and toasted oak spice and vanilla. It shows its teeth on the palate with a firm foundation of ripe tannins and generous fruit, spice, campfire smoke and earth. It is but a baby at this point and needs time to all calm down to fully appreciate the beauty. Wait for it, it is the new flagship wine, after all”

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