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Having created and established Pingus as a new benchmark for excellence in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion of the region’s growers who have, for far too long, lacked the tools, capital and vision to make wine that is truly “theirs.”
About the wine
The partners will employ long, gentle macerations to get the most harmonious extraction possible from their grapes. And they are using a relaxed élévage in a mix of large and small oak casks and cement tanks, with virtually no new wood. The early wines are subtle, delicate, and as compelling as anything seen in modern Spain.
Between the time commitment with growers, and the relatively modest prices, it’s clear that Ψ PSI is a true labor of love. It’s an astonishing long-term obligation, but Peter feels this is a way to give back to a region that has given him so much.
Winemaker: Peter Sisseck
Appellation: Ribera del Duero
- 4.5/5.0, Vivino Users
- 95 pts, James Suckling
4.5 ★ Vivino Users
"Of course different flavor profile, but this is every bit as good ad a 1st growth Bdx."
95 pts, James Suckling
“Aromas of blackberries, smoke and cedar. Round and full-bodied with firm tannins. Dried-fruit finish. Shows smoke and berry undertones. The real deal. Better in 2018."