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Like Romanee-Conti, First Growths & Screaming Eagle, Penfolds Grange is rarely seen outside of bulletproof Plexiglas. Yet, lo and behold, here’s a prime parcel of mint Grange capable of delivering a once-in-a-lifetime taste experience.
A super limited opportunity to score one of the real-deal top 5 wines on Earth!
How special is Penfolds Grange? The wine has been named one of the 12 greatest wines of the century (Wine Spectator), Greatest Wine of the 1970’s (Fine Wine) - and awarded 100 points numerous times.
Act fast, we only got a handful of cases for the entire country!
About the wine
Much like the great wines of Ridge, Montelena and the First Growths, Penfolds avoids flash-in-the-pan status by creating great, classically styled wines year after year.
And they’ve been doing so since 1844, isolating single vineyards and single blocks for special bottlings, which are the few permitted to carry the “Bin” designation. Greatest of all of these is the pinnacle of Australian wine – the Penfolds “Grange” Shiraz – which is counted among the top 5 wines made on Earth.
From the very top all the way down, Penfolds carefully grows and raises their wines to reflect the taste of South Australia’s warmth and terroir, and to preserve the tradition that has been nurtured for 170 years.
Few wineries anywhere can claim as profoundly excellent a track record as the legendary Penfolds.
Winemaker: Peter Gago and Team
Appellation: Multi-Regional Blend (South Australia. From Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate), Australia
- 4.4/5.0, Vivino Users (395 ratings)
- 100/100, Decanter
- 98/100, Wine Spectator
- 98/100, Wine Advocate
- 98/100, International Wine Report
- 97/100, Wine Enthusiast
- 97/100, Jeb Dunnuck
- 96/100, James Suckling
Grapes: Shiraz, Cabernet Sauvignon (2%)
Cooperage: 20 months in 100% new American oak
4.4 ★ - Vivino Users
"My first Grange. Awesome. Delicious. Delectable. Perfect." Odedi
"Just a fantastic wine. Medium bodied, strong in flavor, very balanced. A lot of American oak on the finish. A symphony with a long finish. Mouthfeel of velvet. A wine you can’t stop drinking." James H.
100 points, Decanter
"A perfect wine: extraordinary chypre and warm earth notes and the powerful fruit follows. Phenomenal Shiraz with 2% Cabernet Sauvignon. Drinking Window 2029 - 2070"
98 points, Wine Spectator
At first glance, this is a purely indulgent wine, with gobs of creamy, milk chocolate–laden maraschino cherry, raspberry framboise and Earl Grey tea aromas. Then wave after wave of elements start filling in, with toasted cumin, peppermint oil, Kalamata olive and white pepper notes, combining into an almost overwhelming amount of details. Becomes indulgent again on the long, lush finish. Drink now through 2035."
98 points, Wine Advocate
"Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average."
98 points, International Wine Report
"The 2014 Penfolds 'Grange' Shiraz is an absolutely stunning wine that embodies precision, power and finesse. An ultra-ripe dense core, this 2014 Shiraz opens with intense tar, Turkish coffee, blueberry pie and sandalwood accents that round out this seductive nose. The palate is plush and inviting, showing off a downright sexy mouthfeel. This wine seamlessly glides across the mid-palate, delivering blackberry cordial, sweet pipe tobacco, anise and crème de cassis flavors that connect with the wonderfully refined tannins. Massive, yet showing a beautiful sense of elegance and place, this incredible wine will cellar marvelously for decades."
97 points, Wine Enthusiast
#92 TOP 100 CELLAR SELECTIONS 2019
"The latest vintage of this iconic wine is more approachable and elegant than in previous years. This 98% Shiraz and 2% Cabernet Sauvignon blend offers an ocean of aromas: plum, mocha, coffee, tomato leaf, black olive, ground pepper, cedar, wet tarmac and sage. These tones swell toward a beautifully balanced palate that is powerful yet poised and silky in texture. The American oak is there but feels quieter than it has in the past, letting other nuances wash ashore, all held afloat by fine-grained herb and salt-flecked tannins. While other vintages seem untouchable in their youth, the 2014, with time in decanter, could offer immediate gratification yet still cellar well through 2044."
97 points, Jeb Dunnuck
"It’s always a pleasure to taste what unquestionably the reference point wine for Australia, and the 2014 Grange doesn’t disappoint. From a more difficult vintage for South Australia, it’s a blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in all new American oak hogsheads, hitting a normal alcohol level of 14.5 with a healthy pH and acidity. Inky purple/blue colored, it offers a rocking bouquet of ripe plums, blueberries, vanilla bean, espresso, and graphite, with hints of mint and flowers developing with time in the glass. Deep, rich, fabulously concentrated, and pure on the palate, it stays tight and compact, with notable precision and length. It’s a seriously structured yet impeccably balanced effort that needs a solid 5-6 years to shed some tannin and gain volume, and will keep for 2+ decades after that."
96 points, James Suckling
"Shows a cooler and more savory style from the get go. Darker, spicy aromas with notes of clove and soy, blackberries, bracken and wood, dried orange and dark chocolate. The depth of flavor is undeniable. There's elegance here too, in the sense that it is chiseled and contained, only broadening out at the finish. This has some growth to come in the bottle. Peter Gago’s description of the tannins as 'slaty' is spot on; they are dark, stony and slick, smooth and strong. The flavors hang long into a tight, toasty and spicy finish. Luxuriant, long and powerful. A blend of 98 per cent shiraz and two per cent cabernet sauvignon, sourced from Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate. 20 months in 100 per cent new American-oak hogsheads. Try from 2025 and best after 2030."