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4.4 ★ Ancient Vine, Dry Creek, Zinfandel "Velvety cherries and berries" Under $40 with Merry Edwards, Jordan Winemaking. Indisputably Excellent!

Laura Michael Roost Vineyard Zinfandel Dry Creek Valley 2014

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Laura Michael Roost Vineyard Zinfandel Dry Creek Valley 2014
Vivino Users, (4.1)
"Full of ripe red fruit. Juicy and thick. Great with the ribeye I just grilled."
Zinfandel has the reputation for being rich, plump, jammy and opulent to the extreme - all good things, that is CAST!
If we had to wrap Dry Creek up in a broad sweeping statement, it would be to say that it's home to some of the greatest Zinfandels in the world. Made from ancient vines from the Watson Vineyard, this Zinfandel is a showstopper for the price! Sub-$20 Zinfandel rarely delivers the complexity, ageability, and incredible fruit!
The nose bursts with ripe red raspberries and vanilla. This Zinfandel is food-friendly and exhibits both raspberries and cherries on the palate with a slight note of anise. This round, well-balanced, refined wine lingers with sweet smoke on the finish and soft tannins.
One of the most elegant Zinfandels you will ever drink.

Appellation: Watson Vineyard, Dry Creek Valley, Sonoma, California, USA

- 4.1/5.0, Vivino Users
Grapes: Old Vine Zinfandel
Alcohol: 14.3%
Food Pairing: BBQ Ribs, Burgers


 4.1 ★ Vivino Users
"Loved the soft, rich texture of this unassuming gem. Blackberries and tobacco in the fore, with a lingering mildly salty, potato chip finish. Enjoy." —Andrew.


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