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An Industry Champion! Around the Corner From Andy Erickson's Favia Lies 30 Years of Illustrious Winemaking
The Porter Family vineyard is literally surrounded by greatness a la the Meteor Vineyard, and Andy Erickson’s Favia , making the Irreverence Cabernet a tongue-in-cheek nod to their exclusive terroir. Platinum-grade grape growing and winemaking collide in this Cab — If There is One Wine this IS IT!
About the Wine
Ken Bernards unfazed by trends, reaches well beyond the norm and seeks to create his own wrinkle in the industry by crafting wines in new ways by using science to guide his mastermind efforts. A success for one of Napa Valley’s most sought-after winemaking consultants!
Winemaker Ken Bernards, who spread his wings making top-scoring wines from Oregon to Chile, gives Irreverence a sizzling hot fermentation to extract the maximum power from exclusive Atlas Peak fruit. Chemist gone winemaker, Bernards’ science-driven approach yields innovative wines with precise flavours and incredible aromatics, including plum, sage, and red raspberry. An exceptional vintage and aging in New French Oak adds spicy complexity to this red that made us swoon—despite being jam-packed with concentration and complexity, the newly-released ‘16 Irreverence is approachable, and drinks like a dream.
The 2016 vintage is being hailed as a “Spectacular” and the year that’s created Napa’s most 100-point wines.
Appellation: Coombsville, Napa Valley, California
Winemaker: Ken Bernards
- 4.1/5.0, Vivino Users
- 98/100, Wine Advocate Vintage Rating
Grapes: Cabernet Sauvignon
Food Pairing: BBQ Ribs, Portobello Burgers, Grilled Steak
4.1 ★ Vivino Users
"BlackBerry, black currant deep heavy dry wine. Absolutely love the smooth finish. Hint of coffee on the finish." Anthony D.