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One of Spain’s first château-style wineries, with all of its vineyards surrounding the winery, Condado de Haza focuses on sustainable farming practices with a special emphasis on preserving the regional biodiversity.
This prestigious estate is covered by a continuous expanse of around 200 hectares of prime Tempranillo vines. Alejandro Fernández’s vineyards have grown on the banks of the River Duero next to poplar and willow groves in a land that has become legendary, since 1987.
However, Alejandro had to wait until 1993 for the estate at Condado de Haza to be up and running and become totally self-sufficient, and for the whole winemaking process, from the vine to the bottle, to be carried out exclusively in the bodega.
To facilitate the winemaking process and perfect his wines, the bodega’s structure was designed by boring into a hillside in order for the ageing room, which hosts 3,000 new barrels and wine racks in a 200 m tunnel excavated at almost 30 m below the vineyard, to maintain the ideal natural temperature and humidity for storing wine.
Appellation: Ribera del Duero
- 3.7/5.0, Vivino Users
- 93 pts, James Suckling
3.7 ★ Vivino Users
"ripe and generous, generously oaky yet with fine and well-integrated oak flavors"
93 pts, James Suckling
"A dense and layered red with meat, chocolate, dried berry and walnut aromas and flavors. This has a full body and velvety tannins. A little old-school but what you expect in a wine from this producer."