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Summer is still in full swing, don’t let anyone tell you different and Chateau Berne Esprit Méditerranée Rosé is begging you to put your feet up with a glass of their floral-scented, irresistible French stunner! The ultimate social, relaxing, and blissful moment wine. Every year, they pull off one of the most enjoyable rosés of the region!
About the wine
In the heart of Provence lies Château de Berne, spanning over 1,200 acres of the picturesque countryside. While the estate itself takes up over 50 of those acres, almost 300 are dedicated to vineyard. Dating back to Roman times, the estate was located on the wine trade route linking Italy and Spain. Grapes weren't always the only thing produced, remains of an oven used to make amphoras was discovered - the original wine bottle!
Esprit Rosé Méditerranée or spirit of the Mediterranean, is not something difficult to decipher, two words suffice: carpe diem. And that is exactly the sensation this rosé can provide. This quintessential Provencal rosé is sure to be your new favourite. Perfect for accompanying the lingering sunset of the Mediterranean coastline or even on the back patio enjoy the evening. The bottle has an interesting quality we can't wait for you discover...once it's empty of course!
Winemaker: Berne Team
Appellation: Provence, France
- 91 pts, Thomas Stafford, Certified Sommelier
- 3.9/5.0, Vivino Users
3.9 ★ Vivino Users
"Aromas of cherries, strawberries, cranberries and roses. Highly Recommend" - Rodrigo S.
"Great summer wine! Crisp. Strawberry. Refreshing. Get again." - Melissa G.
91 pts, Thomas Stafford, Certified Sommelier
"Pale Salmon color with a lively and fresh nose, lots of citruses, strawberry skins, yellow plum, grapefruits and pink flowers. A pleasurable palate that satisfies the nose and delivers bright fresh fruits and spicy nuances. Enjoy this now or over the next 1-2 years. This summer sipper is a sure shot for a case buy. This will certainly impress your party guests without breaking the bank. Pair with Oysters, Tuna Carpaccio, Charcuterie, and Roasted Branzino."