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Why should you own this wine? Because it’s Bollinger! Drinking spectacularly and is far more than just the iconic label that adorns its trademark bottle (although if you’re looking to make a statement, you could do far worse). This is the real deal, folks, pure and focused with regal sophistication in every sip.
About the wine
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
Winemaker: Bollinger Team
Appellation: Champagne, France
- 4.2/5.0, Vivino Users
- 93/100, Jeb Dunnuck
- 92/100, Wine Spectator
- 92/100, Wine Enthusiast
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
4.2 ★ Vivino Users
"Oh MY!!!" - Ken S.
"Plenty of pear on the nose, some lemon and lime, also a hint of fresh cut grass. Flavours of pear smells like the good old days of granny's apple and pear tart..." Declan H.
93 points, Jeb Dunnuck
"Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff."
92 points, Wine Spectator
"There's a pleasing, snappy quality to the acidity framing this elegant Champagne, enlivening accessible flavors of currant, Marcona almond and orchard blossom, with a minerally touch of saline-laced oyster shell that lingers on the finish. Drink now through 2022."
92 points, Wine Enthusiast
"The classic Bollinger nonvintage is, as always, rich and firmly structured. With the roundness that comes from aging the wines in wood before blending, it has a ripe, smooth edge. Underneath, the texture is solid, with hints of apple and pear and mature acidity."