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The chalky limestone soils of Rioja don’t make wine-growing easy. Instead, the poorly draining soils force the vines to struggle, eventually yielding grapes that are complex in flavour and intensely coloured, thanks to long days in the harsh Spanish sun. The 1808 Valcavada is the product of that painstaking farming, and winemaker Jenaro Fernández wouldn’t have it any other way.
About the wine
Appellation: Rioja, Spain
Winemaker: Jenaro Fernández
- 3.8/5.0, Vivino Users
Food Pairing: Beef, Lamb, Veal, Poultry
3.8 ★ Vivino Users
"Natural to the bone. Very balanced, could go well with pork neck or iberico. Or just as the wine before the bed bugs bite. Earth and mushrooms to the palate, black currant (mild)." —Jussi P.
"Definitely needs to breathe for a while. Tart cherries and strawberries. Light tannins, light body. Pleasant undertones and nice finish. Great price point." —Warren K.