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Historical Grand Cru Barolo: 8 Cherry Picked Vineyard Rows | Aged 13 Years at the Winery

Batasiolo Cerequio Barolo 2006

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Batasiolo Cerequio Barolo 2006
Vivino Users, (4.3)
"This Barolo is great! The palate lives up to the nose finishing with a long aftertaste."
Wine Advocate, (Vintage)
97 / 100
Wine Spectator
93 / 100

One of the top vineyards in Barolo made famous by Roberto Voerzio and others! This is the pinnacle of Barolo! 

Founded in 1978, the Batasiolo is distributed on 140 hectares of Estate owned vineyards and one of the few Italian companies that strive to combine the quantity with an excellent level productive.

About the vineyards

140 hectares of vineyards named as follows:
Batasiolo : on the slope to the South / East this vineyard has a soil composed of clay and azure marls that enhances the characteristics of Nebbiolo grapes;
Bussia Bofani: on the south / west side, mainly clayey soil and composed of calcareous marl typical of the Barolo area;
Boscareto: the vineyard overlooks the village of Serralunga at an altitude of over 400 meters. The soil on the South / West side is made up of marls of Sant'Agata fossili, with a high concentration of limestone and clays which provide structure and tannin to Barolo wine;
Bricco di vergne: on the south / west side, overlooking the upper Tanaro valley, between the villages of La Morra and Barolo;
Briccolina: exposed to the South / West above the village of Serralunga d'Alba. The land composed of marl of Sant'Agata fossili, rich in limestone and calcium carbonate;
Brunate: vineyard exposed to the south, bordering with Cerequio. The land is composed of bluish marl of Sant'Agata interspersed with deep sandy veins, rich in minerals;
Cerequio: located in the municipality of La Morra and located in the center of the sub-zone amphitheater, it is one of the most historic vineyards in the Barolo area. It is exposed to South - South / East, at an altitude of 350 meters. The soil is mainly composed of compact blue marls, lightened by the presence of sandy layers rich in minerals;
Morino: exposed to the East the vineyard is associated with its calcareous soil, poor in potassium;
Bricco S. Pietro Tantesi: at an altitude of over 400 meters, this vineyard occupies a slope facing south / west. The soil of the upper part is predominantly sandy, while the remaining part is rich in clay and limestone.
Zonchetta: exposed to South / East, the soil is composed of bluish marls, characteristic of the area, and light sandy veins, which guarantee extremely fragrant wines.

Winemaker: Batasioli Team
Appellation: Barolo, Italy
- 4.3/5.0, Vivino Users
- 93 pts, Wine Spectator
Grapes: Nebbiolo
Alcohol: 13.5% 


4.3 ★ Vivino Users 

"This Barolo is great! The palate lives up to the nose finishing with a long aftertaste."

93 pts, Wine Spectator (Rated 2009)

"A pretty red, showing fragrant floral, berry and red licorice aromas and flavors on a frame of well-integrated tannins. Deftly balanced, this is approachable now, but will continue to improve with time. Graceful finish. Best from 2013 through 2028. 1,250 cases made."

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