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With a Name Like 'Magnitude' You Must Be Intrigued!
Here's everything you need to know about their meticulous attention to detail... wines to be respected.
Appellation: Santa Rita Hills, California, USA
- 4.1/5.0, Vivino Users
- 96/100, Christopher Stange, WSET Advanced
Grapes: Pinot Noir
Alcohol: 14.1% abv
Production: 139 barrels
Viticulture: Biodynamic and Sustainably farmed grapes
The Ameplos Philosophy:
Harvest evaluation by eyes, hands, noses, and tongue - they tell all!
Pre-fermentation cold room to avoid environmentally damaging dry ice
Gentle de-stemming and no crushing
Fermentation in small, 1.25 ton fermenting bins
Gentle juice extraction with hand punch-downs twice a day
Using wild (indigenous) yeast fermentation
Extended maceration for additional flavour extraction
Keeping all the lots separate to find the best blends
As little racking between barrels as possible
Using oak as a balanced part of the flavour
Bottle aging— perfectly aged for drinking
4.1 ★ Vivino Users
"The aroma is so good it's hard to divorce one's nose from the glass, it's silky smooth on the tongue with a wonderful smokey after flavour." Birkir A B.
96+ Points, Christopher Stange, WSET Advanced
"...gratifying with outstanding fruit density and richness, beautifully framed by loads of silky tannins."